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La Parisienne - Blanche (not pictured)
or just because
nutty flavours and a hint of sweetness
creamy texture melts on the tongue
U-shaped dry sausage — is made from free-range pork seasoned with salt
Perail blue_cheese La Parisienne - Blanche (notIn the shadow of Roquefort, the Aveyron produces this delicate little treasure. Prail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature perfect for spooning straight onto bread. The flavour is gentle and lactic with sweet, grassy notes, a whisper of hay and the distinctive warmth of sheep's milk underneath. Size: 150gr Approx Milk: Ewe's Milk Origin:
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